Piri-piri chicken and slaw
Piri-piri chicken and slaw is a chicken recipe from Portuguese. It uses 17 ingredients, including chicken, red chilli, garlic, ginger, dried oregano, coriander and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
- 2
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.
About this recipe
What is Piri-piri chicken and slaw?
Piri-piri chicken and slaw is a chicken recipe from Portuguese. It uses 17 ingredients, including chicken, red chilli, garlic, ginger, dried oregano, coriander and more. The method is broken into 2 steps with measured ingredients.
Where is Piri-piri chicken and slaw from?
Piri-piri chicken and slaw is a Portuguese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Piri-piri chicken and slaw need?
This recipe uses 17 ingredients, each with a measure in the list on this page.
Is Piri-piri chicken and slaw vegetarian?
This recipe is marked Chicken, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Piri-piri chicken and slaw?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
