Salmon noodle wraps
Salmon noodle wraps is a seafood recipe from Vietnamese. It uses 7 ingredients, including rice noodles, spring onions, petit pois, chilli, coriander, lime and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat oven to 200C/fan 180C/gas 6. Put the noodles in a bowl and pour over enough boiling water to just cover them. Leave for 2 mins, until they are bendable, but not too soft, then drain well. Return to the bowl with the spring onions, petit pois, salt and pepper and a third of the butter. Mix well until the butter has melted.
- 2
Pile the noodles and vegetables onto two large squares of baking parchment, then sit the salmon on top. Slice the remaining butter and arrange over the top of the salmon. Bring the ends of the paper over the fish, fold them together to seal, then tuck the ends of the paper underneath so there are no gaps. Put the parcels on a baking sheet and bake for 15-20 mins. Transfer to dinner plates and serve without delay.
About this recipe
What is Salmon noodle wraps?
Salmon noodle wraps is a seafood recipe from Vietnamese. It uses 7 ingredients, including rice noodles, spring onions, petit pois, chilli, coriander, lime and more. The method is broken into 2 steps with measured ingredients.
Where is Salmon noodle wraps from?
Salmon noodle wraps is a Vietnamese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Salmon noodle wraps need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Salmon noodle wraps vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Salmon noodle wraps?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
