Vietnamese caramel trout
Vietnamese caramel trout is a seafood recipe from Vietnamese. It uses 9 ingredients, including golden caster sugar, fish sauce, red chilli, ginger, rainbow trout, bok choi and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Put the sugar in a large shallow pan, along with a small splash of water. Heat gently, swirling the pan, until the sugar has dissolved. Increase the heat and bubble the syrup until it turns a dark amber colour. Add the fish sauce, most of the chilli and ginger, then splash in 1 tbsp water to dilute. Boil again until syrupy, then add the fish fillets, skin-side down, and the bok choi, cut-side down.
- 2
Cover the pan with a lid and simmer for 4-5 mins until the fish is cooked and the bok choi has wilted. Turn off the heat, squeeze over the lemon and scatter with the remaining chilli, ginger and the coriander sprigs. Serve with rice.
About this recipe
What is Vietnamese caramel trout?
Vietnamese caramel trout is a seafood recipe from Vietnamese. It uses 9 ingredients, including golden caster sugar, fish sauce, red chilli, ginger, rainbow trout, bok choi and more. The method is broken into 2 steps with measured ingredients.
Where is Vietnamese caramel trout from?
Vietnamese caramel trout is a Vietnamese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Vietnamese caramel trout need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Vietnamese caramel trout vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Vietnamese caramel trout?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
