Salmon noodle soup
Salmon noodle soup is a seafood recipe from Vietnamese. It uses 10 ingredients, including chicken stock, thai red curry paste, rice noodles, shiitake mushrooms, sweetcorn, salmon and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
- 2
Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.
About this recipe
What is Salmon noodle soup?
Salmon noodle soup is a seafood recipe from Vietnamese. It uses 10 ingredients, including chicken stock, thai red curry paste, rice noodles, shiitake mushrooms, sweetcorn, salmon and more. The method is broken into 2 steps with measured ingredients.
Where is Salmon noodle soup from?
Salmon noodle soup is a Vietnamese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Salmon noodle soup need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Salmon noodle soup vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Salmon noodle soup?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
