Steak & Vietnamese noodle salad
Steak & Vietnamese noodle salad is a beef recipe from Vietnamese. It uses 13 ingredients, including brown rice noodle, rapeseed oil, fillet of steak, carrots, chinese cabbage, spring onions and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
- 2
Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
- 3
Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.
About this recipe
What is Steak & Vietnamese noodle salad?
Steak & Vietnamese noodle salad is a beef recipe from Vietnamese. It uses 13 ingredients, including brown rice noodle, rapeseed oil, fillet of steak, carrots, chinese cabbage, spring onions and more. The method is broken into 3 steps with measured ingredients.
Where is Steak & Vietnamese noodle salad from?
Steak & Vietnamese noodle salad is a Vietnamese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Steak & Vietnamese noodle salad need?
This recipe uses 13 ingredients, each with a measure in the list on this page.
Is Steak & Vietnamese noodle salad vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Steak & Vietnamese noodle salad?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
