Vegan banh mi
Vegan banh mi is a vegan recipe from Vietnamese. It uses 9 ingredients, including raw vegetables, vegan white wine vinegar, golden caster sugar, baguette, hummus, tempeh and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Put the shredded veg in a bowl and add the vinegar, sugar and 1 tsp salt. Toss everything together, then set aside to pickle quickly while you prepare the rest of the sandwich.
- 2
Heat oven to 180C/160C fan/gas 4. Cut the baguette into four, then slice each piece horizontally in half. Put the baguette pieces in the oven for 5 mins until lightly toasted and warm. Spread each piece with a layer of hummus, then top four pieces with the tempeh slices and pile the pickled veg on top. To serve, sprinkle over the herbs and squeeze over some hot sauce, then top with the other baguette pieces to make sandwiches.
About this recipe
What is Vegan banh mi?
Vegan banh mi is a vegan recipe from Vietnamese. It uses 9 ingredients, including raw vegetables, vegan white wine vinegar, golden caster sugar, baguette, hummus, tempeh and more. The method is broken into 2 steps with measured ingredients.
Where is Vegan banh mi from?
Vegan banh mi is a Vietnamese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Vegan banh mi need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Vegan banh mi suitable for your diet?
Yes — this recipe is marked Vegan. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Vegan banh mi?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
