Spiced tortilla
Spiced tortilla is a vegetarian recipe from Spanish. It uses 8 ingredients, including sunflower oil, onion, red chilli, curry powder, cherry tomatoes, potatoes and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 mins until softened. Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan. Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.
- 2
Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.
About this recipe
What is Spiced tortilla?
Spiced tortilla is a vegetarian recipe from Spanish. It uses 8 ingredients, including sunflower oil, onion, red chilli, curry powder, cherry tomatoes, potatoes and more. The method is broken into 2 steps with measured ingredients.
Where is Spiced tortilla from?
Spiced tortilla is a Spanish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Spiced tortilla need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Spiced tortilla suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Spiced tortilla?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
