Air Fryer Egg Rolls
Chinese
Ingredient
Soy Sauce Recipes
A salty, savoury fermented condiment made from soybeans and often wheat, essential to much East Asian cooking.
56 recipes use Soy Sauce on The Cookbook.
Bai Sach Chrouk – Grilled Pork with Rice
Barbecue pork buns
Vietnamese
Beef and Broccoli Stir-Fry
Chinese
Beef Asado
Filipino
Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber
Vietnamese
Beef Caldereta
Filipino
BEEF LOK LAK (Lok Lak Sach Ko)
Beef Mechado
Filipino
Beef pho
Vietnamese
Bistek
Filipino
Brown Stew Chicken
Jamaican
Chicken Karaage
Japanese
Chinese Orange Chicken
Chinese
Drunken noodles (pad kee mao)
Thai
Egg Foo Young
Chinese
Eggplant Adobo
Filipino
Honey Teriyaki Salmon
Japanese
Japanese Katsudon
Japanese
Jerk chicken with rice & peas
Jamaican
Kung Pao Chicken
Chinese
Kung Po Prawns
Chinese
Lemongrass beef stew with noodles
Thai
Ma Po Tofu
Chinese
Mushroom & Chestnut Rotolo
British
Napa Cabbage with Dried Shrimp
Chinese
Noodle bowl salad
Vietnamese
Num Pang – Cambodian Baguette Sandwich
Oxtail with broad beans
Jamaican
Pad See Ew
Thai
Ramen Noodles with Boiled Egg
Chinese
Rice paper dumplings
Vietnamese
Salmon noodle soup
Vietnamese
Satee
Sea bass with sizzled ginger, chilli & spring onions
Vietnamese
Shrimp With Snow Peas
Chinese
Sichuan Eggplant
Chinese
Sichuan Style Stir-Fried Chinese Long Beans
Chinese
Silken Tofu with Sesame Soy Sauce
Chinese
Singapore Noodles with Shrimp
Chinese
Soy-Glazed Meatloaves with Wasabi Mashed Potatoes & Roasted Carrots
United States
Spicy Thai prawn noodles
Thai
Sticky Chicken
Australian
Stir-fried chicken with chillies & basil
Thai
Sushi
Japanese
Sweet and Sour Pork
Chinese
Teriyaki Chicken Casserole
Japanese
Thai fried rice with prawns & peas
Thai
Thai pork & peanut curry
Thai
Thai-style steamed fish
Thai
Tofu, greens & cashew stir-fry
Vietnamese
Vietnamese Grilled Pork (bun-thit-nuong)
Vietnamese
Vietnamese pork salad
Vietnamese
Vietnamese-style veggie hotpot
Vietnamese
Wontons
Chinese
Yaki Udon
Japanese