Beef Caldereta
Beef Caldereta is a beef recipe from Filipino. It uses 14 ingredients, including beef, beef stock, soy sauce, water, green pepper, red pepper and more. The method is broken into 8 steps with measured ingredients.
Method
- 1
0. Heat oil in a cooking pot. Saute onion and garlic until onion softens
- 2
1. Add beef. Saute until the outer part turns light brown.
- 3
2. Add soy sauce. Pour tomato sauce and water. Let boil.
- 4
3. Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
- 5
4. Pan-fry carrot and potato until it browns. Set aside.
- 6
5. Add chili pepper, liver spread and peanut butter. Stir.
- 7
6. Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
- 8
7. Season with salt and ground black pepper. Serve.
About this recipe
What is Beef Caldereta?
Beef Caldereta is a beef recipe from Filipino. It uses 14 ingredients, including beef, beef stock, soy sauce, water, green pepper, red pepper and more. The method is broken into 8 steps with measured ingredients.
Where is Beef Caldereta from?
Beef Caldereta is a Filipino dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Beef Caldereta need?
This recipe uses 14 ingredients, each with a measure in the list on this page.
Is Beef Caldereta vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Beef Caldereta?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
