The Cookbook
Sichuan Style Stir-Fried Chinese Long Beans — finished dish

Sichuan Style Stir-Fried Chinese Long Beans

Method

  1. 1

    Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.

  2. 2

    If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.

Keep cooking

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