Sichuan Style Stir-Fried Chinese Long Beans
Sichuan Style Stir-Fried Chinese Long Beans is a vegetarian recipe from Chinese. It uses 8 ingredients, including chinese long beans, peanut oil, dried chillies, sichuan pepper, salt, sugar and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
- 2
If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.
About this recipe
What is Sichuan Style Stir-Fried Chinese Long Beans?
Sichuan Style Stir-Fried Chinese Long Beans is a vegetarian recipe from Chinese. It uses 8 ingredients, including chinese long beans, peanut oil, dried chillies, sichuan pepper, salt, sugar and more. The method is broken into 2 steps with measured ingredients.
Where is Sichuan Style Stir-Fried Chinese Long Beans from?
Sichuan Style Stir-Fried Chinese Long Beans is a Chinese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Sichuan Style Stir-Fried Chinese Long Beans need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Sichuan Style Stir-Fried Chinese Long Beans suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Sichuan Style Stir-Fried Chinese Long Beans?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
