Silken Tofu with Sesame Soy Sauce
Silken Tofu with Sesame Soy Sauce is a vegetarian recipe from Chinese. It uses 5 ingredients: silken tofu, soy sauce, chinese sesame sauce, scallions, sesame seed. The method is broken into 5 steps with measured ingredients.
Method
- 1
Prepare the tofu:
- 2
Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
- 3
Garnish with toppings and serve:
- 4
Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
- 5
Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through
About this recipe
What is Silken Tofu with Sesame Soy Sauce?
Silken Tofu with Sesame Soy Sauce is a vegetarian recipe from Chinese. It uses 5 ingredients: silken tofu, soy sauce, chinese sesame sauce, scallions, sesame seed. The method is broken into 5 steps with measured ingredients.
Where is Silken Tofu with Sesame Soy Sauce from?
Silken Tofu with Sesame Soy Sauce is a Chinese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Silken Tofu with Sesame Soy Sauce need?
This recipe uses 5 ingredients, each with a measure in the list on this page.
Is Silken Tofu with Sesame Soy Sauce suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Silken Tofu with Sesame Soy Sauce?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
