Kung Po Prawns
BBQ
Kung Po Prawns is a seafood recipe from Chinese. It uses 12 ingredients, including prawns, soy sauce, tomato puree, corn flour, caster sugar, sunflower oil and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Mix the cornflour and 1 tbsp soy sauce, toss in the prawns and set aside for 10 mins. Stir the vinegar, remaining soy sauce, tomato purée, sugar and 2 tbsp water together to make a sauce.
- 2
When you’re ready to cook, heat a large frying pan or wok until very hot, then add 1 tbsp oil. Fry the prawns until they are golden in places and have opened out– then tip them out of the pan.
- 3
Heat the remaining oil and add the peanuts, chillies and water chestnuts. Stir-fry for 2 mins or until the peanuts start to colour, then add the ginger and garlic and fry for 1 more min. Tip in the prawns and sauce and simmer for 2 mins until thickened slightly. Serve with rice.
About this recipe
What is Kung Po Prawns?
Kung Po Prawns is a seafood recipe from Chinese. It uses 12 ingredients, including prawns, soy sauce, tomato puree, corn flour, caster sugar, sunflower oil and more. The method is broken into 3 steps with measured ingredients.
Where is Kung Po Prawns from?
Kung Po Prawns is a Chinese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Kung Po Prawns need?
This recipe uses 12 ingredients, each with a measure in the list on this page.
Is Kung Po Prawns vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Kung Po Prawns?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
