Thai-style steamed fish
Thai-style steamed fish is a seafood recipe from Thai. It uses 7 ingredients, including trout, ginger, garlic clove, red chilli, lime, baby pak koi and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Nestle the fish fillets side by side on a large square of foil and scatter the ginger, garlic, chilli and lime zest over them. Drizzle the lime juice on top and then scatter the pieces of pak choi around and on top of the fish. Pour the soy sauce over the pak choi and loosely seal the foil to make a package, making sure you leave space at the top for the steam to circulate as the fish cooks.
- 2
Steam for 15 minutes. (If you haven’t got a steamer, put the parcel on a heatproof plate over a pan of gently simmering water, cover with a lid and steam.)
About this recipe
What is Thai-style steamed fish?
Thai-style steamed fish is a seafood recipe from Thai. It uses 7 ingredients, including trout, ginger, garlic clove, red chilli, lime, baby pak koi and more. The method is broken into 2 steps with measured ingredients.
Where is Thai-style steamed fish from?
Thai-style steamed fish is a Thai dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Thai-style steamed fish need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Thai-style steamed fish vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Thai-style steamed fish?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
