Ramen Noodles with Boiled Egg
Ramen Noodles with Boiled Egg is a miscellaneous recipe from Chinese. It uses 8 ingredients, including noodles, water, egg, soy sauce, chilli sauce, spring onions and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes.
- 2
Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking.
- 3
Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight).
- 4
Serve: Slice in half, letting the yolk flow into the broth
About this recipe
What is Ramen Noodles with Boiled Egg?
Ramen Noodles with Boiled Egg is a miscellaneous recipe from Chinese. It uses 8 ingredients, including noodles, water, egg, soy sauce, chilli sauce, spring onions and more. The method is broken into 4 steps with measured ingredients.
Where is Ramen Noodles with Boiled Egg from?
Ramen Noodles with Boiled Egg is a Chinese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Ramen Noodles with Boiled Egg need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Ramen Noodles with Boiled Egg vegetarian?
This recipe is marked Miscellaneous, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Ramen Noodles with Boiled Egg?
Yes — a YouTube walkthrough is linked on this page.
