Ingredient
Rice Recipes
A staple grain for much of the world. Varieties range from fluffy long-grain to sticky short-grain, and rice forms the base of biryanis, pilafs, fried rice and risottos.
30 recipes use Rice on The Cookbook.
Beef Banh Mi Bowls with Sriracha Mayo, Carrot & Pickled Cucumber
Vietnamese
Chicken & chorizo rice pot
Spanish
Chicken Congee
Chinese
Dolma Japrak Stuffed Vine Leaves
Egyptian Fatteh
Egyptian
Gallo pinto
Golabki (cabbage roll)
Polish
Jamaican Instant Pot Rice and Beans
Jamaican
Jamaican Rice and Peas
Jamaican
kabse
Saudi Arabian
Kedgeree
British
Kelem dolmasi
Koshari
Egyptian
Lamb Pilaf (Plov)
Russian
Mastawa Lamb and Rice
Meang Nem
Nasi lemak
Malaysian
Presh me Oriz Leek and Rice Bake
Salmon Prawn Risotto
Italian
Seafood rice
Spanish
Seri muka kuih
Malaysian
Stuffed Grape Leaves
Stuffed Lamb Tomatoes
Greek
Syrian Rice with Meat
Syrian
Tavë Kosi Baked Lamb and Yogurt
Tavë me Presh ska Mish Meatless Leek Bake
Turkish rice (vermicelli rice)
Turkish
Vietnamese caramel trout
Vietnamese
Vietnamese-style caramel pork
Vietnamese