Wontons
MainMeal
Wontons is a pork recipe from Chinese. It uses 11 ingredients, including pork, garlic clove, ginger, soy sauce, sesame seed oil, carrots and more. The method is broken into 8 steps with measured ingredients.
Method
- 1
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
- 2
Separate wonton skins.
- 3
Place a heaping teaspoon of filling in the center of the wonton.
- 4
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- 5
Fold skin over to form a triangle, sealing edges.
- 6
Pinch the two long outside points together.
- 7
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- 8
Drain and serve with sauce.
About this recipe
What is Wontons?
Wontons is a pork recipe from Chinese. It uses 11 ingredients, including pork, garlic clove, ginger, soy sauce, sesame seed oil, carrots and more. The method is broken into 8 steps with measured ingredients.
Where is Wontons from?
Wontons is a Chinese dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Wontons need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Wontons vegetarian?
This recipe is marked Pork, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Wontons?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
