Satee
Satee is a beef recipe. It uses 11 ingredients, including onion, garlic, lemons, sugar, soy sauce, salt and more. The method is broken into 16 steps with measured ingredients.
Method
- 1
To make the marinade for the satee put in the container of an electric blender:
- 2
1 large onion, coarsely chopped 2 cloves of garlic
- 3
Juice of 2 lemons
- 4
2Tbs. of sugar 1 cup of soy sauce
- 5
1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork
- 6
1 cup of oil
- 7
Blend thoroughly and pour over:
- 8
5 lbs. of beef or pork tenderloin, cubed
- 9
DO NOT marinate overnight, but only for a few hours.
- 10
Place the meat on: 36 skewers
- 11
Blend well:
- 12
1 cup of oil
- 13
2 Tbs. Soy sauce
- 14
Pour into a large shallow dish.
- 15
To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
- 16
Satee is also excellent when barbecued.
About this recipe
What is Satee?
Satee is a beef recipe. It uses 11 ingredients, including onion, garlic, lemons, sugar, soy sauce, salt and more. The method is broken into 16 steps with measured ingredients.
How many ingredients does Satee need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Satee vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Satee?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
