Aubergine & hummus grills
Turkish
Ingredient
Lemon Recipes
A versatile citrus fruit: juice lifts sauces, seafood and dressings, while zest contributes aromatic oils to baking and cooking.
49 recipes use Lemon on The Cookbook.
Aubergine couscous salad
Turkish
Avocado dip with new potatoes
Australian
Baba Ghanoush
Syrian
Baked salmon with fennel & tomatoes
British
Baklava with spiced nuts, ricotta & chocolate
Turkish
Barramundi with Moroccan spices
Australian
BeaverTails
Canadian
Beef Asado
Filipino
Beef Mechado
Filipino
Bistek
Filipino
Blackberry Fool
British
Cajun spiced fish tacos
Mexican
Chicken Karaage
Japanese
Chicken Quinoa Greek Salad
Greek
Chicken wings with cumin, lemon & garlic
Turkish
Cucumber & fennel salad
Polish
Eccles Cakes
British
Fried calamari
Spanish
Griddled aubergines with sesame dressing
Turkish
Grilled aubergines with spicy chickpeas & walnut sauce
Turkish
Grilled Portuguese sardines
Portuguese
Honey Yogurt Cheesecake
Greek
Hummus
Turkish
Imam bayildi with BBQ lamb & tzatziki
Turkish
Keleya Zaara
Tunisian
Lamb and Lemon Souvlaki
Greek
Leche Asada
Madeira Cake
British
Portuguese barbecued pork (Febras assadas)
Portuguese
Raspberry mousse
Polish
Roasted chicken with creamy walnut sauce
Turkish
Salmon Prawn Risotto
Italian
Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini
United States
Slow-roast lamb with cinnamon, fennel & citrus
Turkish
Slow-roasted ham with lemon, garlic & sage
Polish
Smoked aubergine purée
Turkish
Spanish Chicken
Spanish
Spanish seafood rice
Spanish
Spiced smoky barbecued chicken
Australian
Spicy North African Potato Salad
Moroccan
Spotted Dick
British
Squid, chickpea & chorizo salad
Australian
Stuffed Grape Leaves
Tahini Lentils
Moroccan
Tangy cabbage slaw
Ukrainian
Torrijas
Turkish-style lamb
Turkish
Vietnamese caramel trout
Vietnamese