Tangy cabbage slaw
Tangy cabbage slaw is a vegetarian recipe from Ukrainian. It uses 10 ingredients, including mayonnaise, lemon, cider vinegar, wholegrain mustard, celery salt, white cabbage and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
- 2
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.
About this recipe
What is Tangy cabbage slaw?
Tangy cabbage slaw is a vegetarian recipe from Ukrainian. It uses 10 ingredients, including mayonnaise, lemon, cider vinegar, wholegrain mustard, celery salt, white cabbage and more. The method is broken into 2 steps with measured ingredients.
Where is Tangy cabbage slaw from?
Tangy cabbage slaw is a Ukrainian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Tangy cabbage slaw need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Tangy cabbage slaw suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Tangy cabbage slaw?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
