Honey Yogurt Cheesecake
Sweet
Honey Yogurt Cheesecake is a dessert recipe from Greek. It uses 10 ingredients, including digestive biscuits, almonds, butter, greek yogurt, mascarpone, eggs and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Heat oven to 160C/140C fan/gas 3. Crush the biscuits and most of the almonds inside a plastic food bag using a rolling pin. Mix with the butter, then press into the bottom of a deep, oval, 23cm dish (or something similar in size – a roasting tin, baking dish or cake tin will work). Bake for 10 mins until crisp.
- 2
Stir or mash together the yogurt and mascarpone, then whisk in the eggs, one at a time. Stir in the lemon and orange zests, then stir in most of the honey, reserving about 3 tbsp. Spread over the biscuit base, cover loosely with foil and cook for 1 hr. Remove the foil and cook for 15 mins more until lightly golden and the top is firm with just the slightest wobble in the middle. Leave to cool. Can be kept in the fridge for up to 2 days.
- 3
To serve, scatter with almonds, drizzle over the remaining honey, and hand around fresh fruit to go with it.
About this recipe
What is Honey Yogurt Cheesecake?
Honey Yogurt Cheesecake is a dessert recipe from Greek. It uses 10 ingredients, including digestive biscuits, almonds, butter, greek yogurt, mascarpone, eggs and more. The method is broken into 3 steps with measured ingredients.
Where is Honey Yogurt Cheesecake from?
Honey Yogurt Cheesecake is a Greek dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Honey Yogurt Cheesecake need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Honey Yogurt Cheesecake vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Honey Yogurt Cheesecake?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
