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The Cookbook

Ingredient

Green Chilli Recipes

Fresh green chillies with a bright, herbal heat, added whole, sliced or puréed across South Asian and Southeast Asian cooking.

21 recipes use Green Chilli on The Cookbook.

Acaraje black-eyed pea fritters with shrimp filling recipe

Acaraje black-eyed pea fritters with shrimp filling

Baingan Bharta recipe

Baingan Bharta

India

Bangladeshi fish curry with daikon recipe

Bangladeshi fish curry with daikon

Beef Mandi recipe

Beef Mandi

India

Chicken Handi recipe

Chicken Handi

India

Chicken Mandi recipe

Chicken Mandi

India

Corn on the cob with lime, green chilli and coconut butter recipe

Corn on the cob with lime, green chilli and coconut butter

Dal fry recipe

Dal fry

India

Ezme recipe

Ezme

Turkish

Fish fofos recipe

Fish fofos

Portuguese

Kadu Borani recipe

Kadu Borani

Mantu Afghan Dumpling recipe

Mantu Afghan Dumpling

Matar Paneer recipe

Matar Paneer

India

Mbuzi Choma (Roasted Goat) recipe

Mbuzi Choma (Roasted Goat)

Kenyan

McSinghs Scotch pie recipe

McSinghs Scotch pie

British

Prawn stir-fry recipe

Prawn stir-fry

Thai

Salt & pepper squid recipe

Salt & pepper squid

Vietnamese

Slow-cooked, Wadadli-spiced Cubano pork belly recipe

Slow-cooked, Wadadli-spiced Cubano pork belly

Thai chicken cakes with sweet chilli sauce recipe

Thai chicken cakes with sweet chilli sauce

Thai

Tom yum (hot & sour) soup with prawns recipe

Tom yum (hot & sour) soup with prawns

Thai

Turkish lahmacun recipe

Turkish lahmacun

Vietnamese