Smoked aubergine purée
Smoked aubergine purée is a side recipe from Turkish. It uses 5 ingredients: aubergine, lemon, garlic, yogurt, dill. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat grill to very hot. Slice the aubergines in half lengthways, then grill for 25 mins, turning occasionally, until soft – the skin will remain firm, but the flesh will soften. Lift the aubergines off the grill and leave until cool enough to handle.
- 2
Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon. Tip into a bowl and mash with a fork until you get a thick pulp. Beat in the lemon juice and garlic. Add the yogurt and dill, and season. Serve while still warm.
About this recipe
What is Smoked aubergine purée?
Smoked aubergine purée is a side recipe from Turkish. It uses 5 ingredients: aubergine, lemon, garlic, yogurt, dill. The method is broken into 2 steps with measured ingredients.
Where is Smoked aubergine purée from?
Smoked aubergine purée is a Turkish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Smoked aubergine purée need?
This recipe uses 5 ingredients, each with a measure in the list on this page.
Is Smoked aubergine purée vegetarian?
This recipe is marked Side, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Smoked aubergine purée?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
