Turkish-style lamb
Turkish-style lamb is a lamb recipe from Turkish. It uses 9 ingredients, including lamb leg, seasoning, dried oregano, mint, yogurt, pita bread and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat grill to high. Season the lamb, then grill for 2 mins on each side until browned, but still very rare. Meanwhile, mix the seasoning, oregano and half of the mint into one of the tubs of yogurt, smother this over the lamb, then return to the grill for another 2-3 mins or until the yogurt is blistered and the meat is cooked to your liking.
- 2
Leave the meat to rest on a board for a few mins while you toast the pittas, shred the lettuce and thinly slice the red onion. Stir the rest of the mint into the second tub of yogurt. Thickly slice the meat and stuff into the pitta bread with the salad and minted yogurt. Squeeze over lemon juice before tucking in, if you like.
About this recipe
What is Turkish-style lamb?
Turkish-style lamb is a lamb recipe from Turkish. It uses 9 ingredients, including lamb leg, seasoning, dried oregano, mint, yogurt, pita bread and more. The method is broken into 2 steps with measured ingredients.
Where is Turkish-style lamb from?
Turkish-style lamb is a Turkish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Turkish-style lamb need?
This recipe uses 9 ingredients, each with a measure in the list on this page.
Is Turkish-style lamb vegetarian?
This recipe is marked Lamb, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Turkish-style lamb?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
