Ingredient
Ginger Recipes
A warming, aromatic rhizome used across Asian and South Asian cooking. Fresh ginger adds heat and fragrance to stir-fries, curries, teas and sauces.
51 recipes use Ginger on The Cookbook.
Air Fryer Egg Rolls
Chinese
Ayam Percik
Malaysian
Barbecue pork buns
Vietnamese
Beef Lo Mein
Chinese
Beef pho
Vietnamese
Chicken Congee
Chinese
Chicken Couscous
Moroccan
Chicken Karaage
Japanese
Chilli ginger lamb chops
Turkish
Crispy fried fish with ginger and fermented soybeans (trey chien chuon)
Dal fry
India
Dutch Spiced Breakfast Cake (Ontbijtkoek)
Netherlands
Eccles Cakes
British
Escovitch Fish
Jamaican
Figgy Duff
Canadian
Fish fofos
Portuguese
Grilled aubergines with spicy chickpeas & walnut sauce
Turkish
Jerk chicken with rice & peas
Jamaican
Kidney Bean Curry
India
Lamb Rogan josh
India
Lamb Tagine
Moroccan
Lamb tomato and sweet spices
Moroccan
Lemongrass beef stew with noodles
Thai
Matar Paneer
India
Mutabbaq
Saudi Arabian
Napa Cabbage with Dried Shrimp
Chinese
Nasi lemak
Malaysian
Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream)
Nutty Chicken Curry
India
Oxtail with broad beans
Jamaican
Piri-piri chicken and slaw
Portuguese
Prawn stir-fry
Thai
Recheado Masala Fish
India
Rice paper dumplings
Vietnamese
Samlar Kari – Khmer Red Curry
Sea bass with sizzled ginger, chilli & spring onions
Vietnamese
Shrimp Chow Fun
Chinese
Sichuan Eggplant
Chinese
Spicy Thai prawn noodles
Thai
Szechuan Beef
Chinese
Tandoori chicken
India
Thai chicken cakes with sweet chilli sauce
Thai
Thai prawn curry
Thai
Thai pumpkin soup
Thai
Thai rice noodle salad
Thai
Thai-style steamed fish
Thai
Vietnamese caramel trout
Vietnamese
Vietnamese lamb shanks with sweet potatoes
Vietnamese
Vietnamese-style veggie hotpot
Vietnamese
Wontons
Chinese