Salmon Prawn Risotto
Fish
Salmon Prawn Risotto is a seafood recipe from Italian. It uses 11 ingredients, including butter, onion, rice, white wine, vegetable stock, lemon and more. The method is broken into 7 steps with measured ingredients.
Method
- 1
Melt the butter in a thick-based pan and gently cook the onion without colour until it is soft.
- 2
Add the rice and stir to coat all the grains in the butter
- 3
Add the wine and cook gently stirring until it is absorbed
- 4
Gradually add the hot stock, stirring until each addition is absorbed. Keep stirring until the rice is tender
- 5
Season with the lemon juice and zest, and pepper to taste. (there will probably be sufficient saltiness from the salmon to not need to add salt) Stir gently to heat through
- 6
Serve scattered with the Parmesan and seasonal vegetables.
- 7
Grill the salmon and gently place onto the risotto with the prawns and asparagus
About this recipe
What is Salmon Prawn Risotto?
Salmon Prawn Risotto is a seafood recipe from Italian. It uses 11 ingredients, including butter, onion, rice, white wine, vegetable stock, lemon and more. The method is broken into 7 steps with measured ingredients.
Where is Salmon Prawn Risotto from?
Salmon Prawn Risotto is a Italian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Salmon Prawn Risotto need?
This recipe uses 11 ingredients, each with a measure in the list on this page.
Is Salmon Prawn Risotto vegetarian?
This recipe is marked Seafood, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Salmon Prawn Risotto?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
