Leche Asada
Leche Asada is a dessert recipe. It uses 5 ingredients: milk, lemon, cinnamon stick, eggs, sugar. The method is broken into 4 steps with measured ingredients.
Method
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Pour the milk into a saucepan along with the lemon zest and cinnamon sticks. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 5 minutes. Turn heat off, and allow to steep for 15 minutes.
- 3
Gently beat the eggs and sugar together until the sugar has dissolved. Slowly beat in 1 cup of the hot milk, a little at a time, until it has been incorporated. Stir the egg mixture back into the hot milk, pour in the pisco, and mix until well combined.
- 4
Pour the custard through a fine mesh sieve into a 2-quart ceramic casserole dish to remove the lemon zest and cinnamon. Bake in preheated oven until set, and browned on top, about 30 minutes. Chill before serving.
About this recipe
What is Leche Asada?
Leche Asada is a dessert recipe. It uses 5 ingredients: milk, lemon, cinnamon stick, eggs, sugar. The method is broken into 4 steps with measured ingredients.
How many ingredients does Leche Asada need?
This recipe uses 5 ingredients, each with a measure in the list on this page.
Is Leche Asada vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Leche Asada?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
