Dal fry
India
Ingredient
Ghee Recipes
Clarified butter with a nutty flavour and a high smoke point, a staple cooking fat in Indian cuisine for frying and finishing.
3 recipes use Ghee on The Cookbook.
Ingredient
Clarified butter with a nutty flavour and a high smoke point, a staple cooking fat in Indian cuisine for frying and finishing.
3 recipes use Ghee on The Cookbook.
