Dutch Spiced Breakfast Cake (Ontbijtkoek)
Dutch Spiced Breakfast Cake (Ontbijtkoek) is a dessert recipe from Netherlands. It uses 8 ingredients, including self-raising flour, dark brown soft sugar, milk, sugar, ginger, cardamom and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside.
- 2
Mix all the dry ingredients together in a large bowl. Place the milk in a small saucepan and heat it until it is almost boiling but not quite.
- 3
Pour the milk slowly into the dry ingredients while whisking. Don't overmix! As soon as it is combined to a smooth batter you pour it into the cake pan. Sprinkle the pearl sugar over the top and bake it in the oven for about 1 hour.
- 4
Check after about 50 minutes how the cake is progressing. If a cake tester comes out clean the cake it cooked. If not let it cook for a little longer.
About this recipe
What is Dutch Spiced Breakfast Cake (Ontbijtkoek)?
Dutch Spiced Breakfast Cake (Ontbijtkoek) is a dessert recipe from Netherlands. It uses 8 ingredients, including self-raising flour, dark brown soft sugar, milk, sugar, ginger, cardamom and more. The method is broken into 4 steps with measured ingredients.
Where is Dutch Spiced Breakfast Cake (Ontbijtkoek) from?
Dutch Spiced Breakfast Cake (Ontbijtkoek) is a Netherlands dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Dutch Spiced Breakfast Cake (Ontbijtkoek) need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Dutch Spiced Breakfast Cake (Ontbijtkoek) vegetarian?
This recipe is marked Dessert, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Dutch Spiced Breakfast Cake (Ontbijtkoek)?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
