Shrimp Chow Fun

Name: Shrimp Chow Fun
Cuisine: Chinese
Ingredients: 1/2 bag Rice Stick Noodles; 8 oz Prawns; 1/2 Egg; pinch Pepper; 2 tsp Sesame Seed Oil; 2 tbs Cornstarch; 4 tbs Oil; 1 tsp Minced Garlic; 1 tsp Ginger; 1/2 cup Onion; 1 cup Bean Sprouts; 1/2 cup Spring Onions; 1 tbs Cooking wine; 1 tbs Oyster Sauce; 1/2 tbs Sugar; 1/2 tbs Vinegar; 1 tbs Soy Sauce

Shrimp Chow Fun is a seafood recipe from Chinese. It uses 17 ingredients, including rice stick noodles, prawns, egg, pepper, sesame seed oil, cornstarch and more. The method is broken into 15 steps with measured ingredients.

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Method

1
- SOAK THE RICE NOODLES
2
Soak the rice noodles overnight untill they are soft
3
- BOIL THE RICE NOODLES
4
Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
5
-MARINATING THE SHRIMP
6
In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
7
Mix together well
8
- STIR FRY
9
In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
10
Set the shrimp aside
11
Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
12
Add the noodles to the wok
13
Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
14
Add back in the shrimp
15
To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.