Bubble & Squeak
British
Category
Pork Recipes
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide,[1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in Eastern and Southeastern Asia, and is also very common in the Western world, especially in Central Europe. It is highly prized in Asian cuisines for its fat content and pleasant texture. Consumption of pork is forbidden by Jewish and Muslim dietary law, a taboo that is deeply rooted in tradition, with several suggested possible causes. The sale of pork is limited in Israel and illegal in certain Muslim countries.
Arroz al horno (baked rice)
Spanish
Bai Sach Chrouk – Grilled Pork with Rice
Barbecue pork buns
Vietnamese
BBQ Pork Sloppy Joes
United States
Belgian Stoemp
Bigos (Hunters Stew)
Polish
Boxty Breakfast
Irish
Bryndzové Halušky
Slovakia
Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
Cassava pizza
Venezuela
Chickpea, chorizo & spinach stew
Spanish
Chilean Empanada
Choripán
Argentina
Chorizo & chickpea soup
Spanish
Chorizo & soft-boiled egg salad
Spanish
Chorizo & tomato salad
Spanish
Chorizo, potato & cheese omelette
Spanish
Chuletas de Cerdo a la Criolla (Pork Chops in Creole Sauce)
Coddled pork with cider
Irish
Crispy Sausages and Greens
Irish
Cuban Sandwich
Fašírky
Slovakia
Flemish Hutsepot
Frikadeller - Danish Meatballs
Ham croquetas
Spanish
Ham hock colcannon
Irish
Hot and Sour Soup
Chinese
Jamon & wild garlic croquetas
Spanish
Japanese Katsudon
Japanese
Khmer Banh Xeo – Cambodian Savory Pancake
Lao Naem Khao
Open-faced Sandwich With Potato
Pork & sauerkraut goulash
Polish
Pork Cassoulet
France
Pork rib bortsch
Polish
Portuguese barbecued pork (Febras assadas)
Portuguese
Prahok Ktis – Pork and Coconut Dip
Raspeballer (Norwegian Potato Dumplings)
Norway
Rice paper dumplings
Vietnamese
Rosemary braised red cabbage with kabanos
Ukrainian
Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini
United States
Slow-cooked, Wadadli-spiced Cubano pork belly
Slow-roasted ham with lemon, garlic & sage
Polish
Spaghetti with Spanish flavours
Spanish
Spanish tomato bread with jamón Serrano
Spanish
Stamppot
Netherlands
Sweet and Sour Pork
Chinese
Thai pork & peanut curry
Thai
Tirolean Dumplings
Toad In The Hole
British
Tonkatsu pork
Japanese
Torta de fiambre
Uruguayan
Tourtiere
Canadian
Trinxat (Potato, Cabbage and Bacon Hash)
Vietnamese Grilled Pork (bun-thit-nuong)
Vietnamese
Vietnamese pork salad
Vietnamese
Vietnamese-style caramel pork
Vietnamese
Warm roast asparagus salad
Australian
Wontons
Chinese
Zapiekanki
Polish