Coddled pork with cider
Coddled pork with cider is a pork recipe from Irish. It uses 10 ingredients, including butter, pork chops, bacon, potatoes, carrots, swede and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
- 2
Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
- 3
Serve at the table spooned straight from the dish.
About this recipe
What is Coddled pork with cider?
Coddled pork with cider is a pork recipe from Irish. It uses 10 ingredients, including butter, pork chops, bacon, potatoes, carrots, swede and more. The method is broken into 3 steps with measured ingredients.
Where is Coddled pork with cider from?
Coddled pork with cider is a Irish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Coddled pork with cider need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Coddled pork with cider vegetarian?
This recipe is marked Pork, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Coddled pork with cider?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
