Chorizo & soft-boiled egg salad
Chorizo & soft-boiled egg salad is a pork recipe from Spanish. It uses 7 ingredients, including baby new potatoes, egg, green beans, chorizo, garlic clove, sherry vinegar and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Cook the potatoes in a large pan of boiling salted water for 12 mins, adding the eggs after 6 mins, and the beans for the final 2 mins. Drain everything and cool the eggs under cold running water.
- 2
Meanwhile fry chorizo slices for 1-2 mins, until beginning to crisp. Remove from the pan with a slotted spoon and set aside, leaving the oil from the chorizo in the pan. Add the garlic to the pan and cook gently for 1 min.
- 3
Remove the pan from the heat, stir in the vinegar and parsley, then toss with the potatoes, beans, chorizo and seasoning. Shell the eggs, cut into quarters and add to the salad.
About this recipe
What is Chorizo & soft-boiled egg salad?
Chorizo & soft-boiled egg salad is a pork recipe from Spanish. It uses 7 ingredients, including baby new potatoes, egg, green beans, chorizo, garlic clove, sherry vinegar and more. The method is broken into 3 steps with measured ingredients.
Where is Chorizo & soft-boiled egg salad from?
Chorizo & soft-boiled egg salad is a Spanish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Chorizo & soft-boiled egg salad need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Chorizo & soft-boiled egg salad vegetarian?
This recipe is marked Pork, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Chorizo & soft-boiled egg salad?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
