Chorizo & chickpea soup
Soup
Chorizo & chickpea soup is a pork recipe from Spanish. It uses 7 ingredients, including tinned tomatos, chorizo, savoy cabbage, chilli flakes, chickpeas, chicken stock and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. While the tomatoes are heating, quickly chop the chorizo into chunky pieces (removing any skin) and shred the cabbage.
- 2
Pile the chorizo and cabbage into the pan with the chilli flakes and chickpeas, then crumble in the stock cube. Stir well, cover and leave to bubble over a high heat for 6 mins or until the cabbage is just tender. Ladle into bowls and eat with crusty or garlic bread.
About this recipe
What is Chorizo & chickpea soup?
Chorizo & chickpea soup is a pork recipe from Spanish. It uses 7 ingredients, including tinned tomatos, chorizo, savoy cabbage, chilli flakes, chickpeas, chicken stock and more. The method is broken into 2 steps with measured ingredients.
Where is Chorizo & chickpea soup from?
Chorizo & chickpea soup is a Spanish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Chorizo & chickpea soup need?
This recipe uses 7 ingredients, each with a measure in the list on this page.
Is Chorizo & chickpea soup vegetarian?
This recipe is marked Pork, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Chorizo & chickpea soup?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
