Pork & sauerkraut goulash
Pork & sauerkraut goulash is a pork recipe from Polish. It uses 12 ingredients, including lard, onion, cumin seeds, pork shoulder, garlic, plain flour and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Heat the lard in a saucepan over a medium heat and fry the finely chopped onion until golden, around 5-8 mins. Tip in the cumin and pork, and fry for 10 mins all over until browned. Add the garlic, season well and scatter over the flour. Cook for about a minute, then add the paprika and cook for 1 min more.
- 2
Pour in half of the stock, add the bay leaves, and simmer with the lid on over a low heat for 30 mins.
- 3
Add the sauerkraut, remaining stock and a drizzle of the sauerkraut pickling juices. Simmer with the lid for 30 mins, stirring occasionally, until the meat is tender. Stir in the cream and simmer for 5 mins to combine the flavours. Season to taste, the serve garnished with a spoonful of soured cream.
- 4
This recipe has been provided by Apetit Online and not been re-tested by us.
About this recipe
What is Pork & sauerkraut goulash?
Pork & sauerkraut goulash is a pork recipe from Polish. It uses 12 ingredients, including lard, onion, cumin seeds, pork shoulder, garlic, plain flour and more. The method is broken into 4 steps with measured ingredients.
Where is Pork & sauerkraut goulash from?
Pork & sauerkraut goulash is a Polish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Pork & sauerkraut goulash need?
This recipe uses 12 ingredients, each with a measure in the list on this page.
Is Pork & sauerkraut goulash vegetarian?
This recipe is marked Pork, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Pork & sauerkraut goulash?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
