Choripán
Choripán is a pork recipe from Argentina. It uses 3 ingredients: chorizo, crusty bread, chimichurri sauce. The method is broken into 7 steps with measured ingredients.
Method
- 1
Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.
- 2
Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.
- 3
Assemble: Slice each chorizo lengthwise and place in a roll. Top with a generous amount of chimichurri sauce.
- 4
Serve: Enjoy immediately while hot.
- 5
Pro Tips:
- 6
Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.
- 7
Toast the bread on the grill to absorb some of the chorizo's flavors.
About this recipe
What is Choripán?
Choripán is a pork recipe from Argentina. It uses 3 ingredients: chorizo, crusty bread, chimichurri sauce. The method is broken into 7 steps with measured ingredients.
Where is Choripán from?
Choripán is a Argentina dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Choripán need?
This recipe uses 3 ingredients, each with a measure in the list on this page.
Is Choripán vegetarian?
This recipe is marked Pork, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Choripán?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
