Cassava pizza
Cassava pizza is a pork recipe from Venezuela. It uses 8 ingredients, including casabe, tomato sauce, chorizo, turkey ham, sweetcorn, green olives and more. The method is broken into 6 steps with measured ingredients.
Method
- 1
Preheat the oven to 200ºC.
- 2
Cut the bacon or chorizo into medium pieces and the paprika into strips.
- 3
Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
- 4
Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
- 5
Bake for 7 to 10 minutes.
- 6
Remove from the oven and enjoy.
About this recipe
What is Cassava pizza?
Cassava pizza is a pork recipe from Venezuela. It uses 8 ingredients, including casabe, tomato sauce, chorizo, turkey ham, sweetcorn, green olives and more. The method is broken into 6 steps with measured ingredients.
Where is Cassava pizza from?
Cassava pizza is a Venezuela dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Cassava pizza need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Cassava pizza vegetarian?
This recipe is marked Pork, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Cassava pizza?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
