Chickpea, chorizo & spinach stew
Chickpea, chorizo & spinach stew is a pork recipe from Spanish. It uses 13 ingredients, including extra virgin olive oil, onion, carrots, celery, thyme, bay leaves and more. The method is broken into 2 steps with measured ingredients.
Method
- 1
Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften. Stir in the carrot, celery, thyme and bay leaves. Season, then cook for 2-3 mins, stirring occasionally. Add the garlic, chorizo, cinnamon and smoked paprika. Gently fry until the vegetables soften and the chorizo starts to release its oils and crisp up.
- 2
Stir in the chickpeas, vinegar and 150ml water, then bring to a simmer for 1-2 mins until the chickpeas have heated up. Add the spinach, then stir through the chickpeas until it wilts a little. Remove from the heat, season to taste, then serve warm with crusty bread.
About this recipe
What is Chickpea, chorizo & spinach stew?
Chickpea, chorizo & spinach stew is a pork recipe from Spanish. It uses 13 ingredients, including extra virgin olive oil, onion, carrots, celery, thyme, bay leaves and more. The method is broken into 2 steps with measured ingredients.
Where is Chickpea, chorizo & spinach stew from?
Chickpea, chorizo & spinach stew is a Spanish dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Chickpea, chorizo & spinach stew need?
This recipe uses 13 ingredients, each with a measure in the list on this page.
Is Chickpea, chorizo & spinach stew vegetarian?
This recipe is marked Pork, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Chickpea, chorizo & spinach stew?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
