Frikadeller - Danish Meatballs
Frikadeller - Danish Meatballs is a pork recipe. It uses 10 ingredients, including onion, garlic, minced pork, all purpose flour, oats, milk and more. The method is broken into 5 steps with measured ingredients.
Method
- 1
Finely chop onion and garlic.
- 2
Stir salt into minced meat. Add the dry ingredients, then onion and garlic, then the egg. and lastly the milk. Stir the meat mixture until it is firm. Refrigerate for at least 30 minutes. You can also make the mixture one day in advance and refrigerate.
- 3
Heat a pan over medium heat. Add butter to the pan and use a spoon to form frikadeller (meatballs) in your preferred size. We recommend using about 2 tablespoons of mixture per frikadelle.
- 4
Fry until they develop a nice browned crust on both sides and are cooked all the way through.
- 5
Serve hot with a classic potato salad on the side.
About this recipe
What is Frikadeller - Danish Meatballs?
Frikadeller - Danish Meatballs is a pork recipe. It uses 10 ingredients, including onion, garlic, minced pork, all purpose flour, oats, milk and more. The method is broken into 5 steps with measured ingredients.
How many ingredients does Frikadeller - Danish Meatballs need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Frikadeller - Danish Meatballs vegetarian?
This recipe is marked Pork, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Frikadeller - Danish Meatballs?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
