Fašírky
Fašírky is a pork recipe from Slovakia. It uses 15 ingredients, including ground pork, onion, garlic, bread, milk, egg and more. The method is broken into 19 steps with measured ingredients.
Method
- 1
1. Prepare the Bread Mixture
- 2
Soak the bread slices in milk or water until soft.
- 3
Squeeze out excess liquid and mash into small crumbs.
- 4
2. Mix the Ingredients
- 5
In a large bowl, combine ground meat, chopped onions, garlic, soaked bread, egg, and seasonings.
- 6
Mix well until evenly combined.
- 7
3. Shape the Meat Patties
- 8
Take portions of the mixture and shape them into palm-sized patties.
- 9
Flatten slightly to help with even cooking.
- 10
4. Coat the Patties
- 11
Lightly dust each patty with flour.
- 12
Dip into beaten egg, then coat with breadcrumbs for a crispy finish.
- 13
5. Fry the Fašírky
- 14
Heat vegetable oil in a pan over medium heat.
- 15
Fry the patties for 4-5 minutes per side until golden brown and fully cooked.
- 16
Transfer to a paper towel-lined plate to drain excess oil.
- 17
6. Serve and Enjoy
- 18
Serve Fašírky hot with mashed potatoes, cabbage salad, or fresh bread.
- 19
Enjoy with mustard, pickles, or garlic sauce for extra flavor.
About this recipe
What is Fašírky?
Fašírky is a pork recipe from Slovakia. It uses 15 ingredients, including ground pork, onion, garlic, bread, milk, egg and more. The method is broken into 19 steps with measured ingredients.
Where is Fašírky from?
Fašírky is a Slovakia dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Fašírky need?
This recipe uses 15 ingredients, each with a measure in the list on this page.
Is Fašírky vegetarian?
This recipe is marked Pork, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Fašírky?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
