Adana kebab
Turkish
Category
Lamb Recipes
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside the USA this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals. The term mutton is almost always used to refer to goat meat in the Indian subcontinent.
Chilli ginger lamb chops
Turkish
Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)
Algerian
Fårikål (Norwegian National Dish)
Norway
Hot cumin lamb wrap with crunchy slaw & spicy mayo
Turkish
Imam bayildi with BBQ lamb & tzatziki
Turkish
Kapsalon
Netherlands
Kelem dolmasi
Keleya Zaara
Tunisian
kofta burgers
Turkish
Lamb & apricot meatballs
Turkish
Lamb and Lemon Souvlaki
Greek
Lamb and Potato pie
British
Lamb Biryani
India
Lamb Pilaf (Plov)
Russian
Lamb Rogan josh
India
Lamb Tagine
Moroccan
Lamb tomato and sweet spices
Moroccan
Lamb Tzatziki Burgers
Greek
Lancashire hotpot
British
Leg of Lamb Armenian-Style
Mastawa Lamb and Rice
McSinghs Scotch pie
British
Presh me Oriz Leek and Rice Bake
Rigatoni with fennel sausage sauce
Italian
Slow-roast lamb with cinnamon, fennel & citrus
Turkish
Spanish-style slow-cooked lamb shoulder & beans
Spanish
Stuffed Lamb Tomatoes
Greek
Tavë Kosi Baked Lamb and Yogurt
Tunisian Lamb Soup
Tunisian
Turkish lamb pilau
Turkish
Turkish-style lamb
Turkish
Vietnamese lamb shanks with sweet potatoes
Vietnamese