Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic is a pork recipe. It uses 8 ingredients, including morning glory, minced pork, soya bean, garlic, oil, fish sauce and more. The method is broken into 5 steps with measured ingredients.
Method
- 1
In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the garlic and stir-fry for about 30 seconds, until fragrant but not burnt.
- 2
Add the minced pork to the pan and break it up with a spatula. Stir-fry until the pork is fully cooked and browned, about 2-3 minutes.
- 3
Stir in the fermented soy beans and cook for another minute, mixing it thoroughly with the pork.
- 4
Toss in the cut morning glory and stir-fry for 2-3 minutes to retain its bright green colour and crisp texture.
- 5
Check the seasoning and adjust with fish sauce or sugar if needed. Transfer to a serving dish and serve immediately with steamed rice.
About this recipe
What is Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic?
Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic is a pork recipe. It uses 8 ingredients, including morning glory, minced pork, soya bean, garlic, oil, fish sauce and more. The method is broken into 5 steps with measured ingredients.
How many ingredients does Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic vegetarian?
This recipe is marked Pork, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
