Fårikål (Norwegian National Dish)
Fårikål (Norwegian National Dish) is a lamb recipe from Norway. It uses 6 ingredients: lamb, white cabbage, whole black peppercorns, salt, water, flour. The method is broken into 12 steps with measured ingredients.
Method
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Cut the lamb into large pieces.
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Slice the cabbage into large wedges, keeping the core attached.
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Add a layer of lamb pieces to the bottom of a large pot, fatty side down. Sprinkle with peppercorns and salt. Add a layer of cabbage wedges on top. Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.
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Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew.
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Add water to the pot and bring to a boil. Cover and reduce heat. Cook on low heat for 2 – 3 hours, until the lamb gently falls away from the bone.
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Serve with boiled potatoes and fresh parsley, covering generously with the fårikål broth.
About this recipe
What is Fårikål (Norwegian National Dish)?
Fårikål (Norwegian National Dish) is a lamb recipe from Norway. It uses 6 ingredients: lamb, white cabbage, whole black peppercorns, salt, water, flour. The method is broken into 12 steps with measured ingredients.
Where is Fårikål (Norwegian National Dish) from?
Fårikål (Norwegian National Dish) is a Norway dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Fårikål (Norwegian National Dish) need?
This recipe uses 6 ingredients, each with a measure in the list on this page.
Is Fårikål (Norwegian National Dish) vegetarian?
This recipe is marked Lamb, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Fårikål (Norwegian National Dish)?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
