Kapsalon
Snack
Kapsalon is a lamb recipe from Netherlands. It uses 8 ingredients, including fries, doner meat, garlic sauce, hotsauce, lettuce, tomato and more. The method is broken into 6 steps with measured ingredients.
Method
- 1
Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.
- 2
Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.
- 3
Cover the fries with a new layer of meat and spread evenly.
- 4
Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.
- 5
Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.
- 6
Dived the salad over the dish and Serve with garlicsauce and hot sauce
About this recipe
What is Kapsalon?
Kapsalon is a lamb recipe from Netherlands. It uses 8 ingredients, including fries, doner meat, garlic sauce, hotsauce, lettuce, tomato and more. The method is broken into 6 steps with measured ingredients.
Where is Kapsalon from?
Kapsalon is a Netherlands dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Kapsalon need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Kapsalon vegetarian?
This recipe is marked Lamb, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Kapsalon?
Yes — a YouTube walkthrough is linked on this page.
