Syrian Rice with Meat
Syrian Rice with Meat is a miscellaneous recipe from Syrian. It uses 10 ingredients, including butter, ground beef, salt, allspice, cinnamon, black pepper and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
- 2
Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
- 3
Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
- 4
Mix pine nuts into beef-rice mixture before serving.
About this recipe
What is Syrian Rice with Meat?
Syrian Rice with Meat is a miscellaneous recipe from Syrian. It uses 10 ingredients, including butter, ground beef, salt, allspice, cinnamon, black pepper and more. The method is broken into 4 steps with measured ingredients.
Where is Syrian Rice with Meat from?
Syrian Rice with Meat is a Syrian dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Syrian Rice with Meat need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Syrian Rice with Meat vegetarian?
This recipe is marked Miscellaneous, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Syrian Rice with Meat?
No video is currently linked for this recipe; the step-by-step method covers the full process.
See the original recipe at the original source.
