Method
- 1
1
- 2
Prepare the dish
- 3
Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
- 4
2
- 5
Prepare the Dish
- 6
Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
- 7
3
- 8
Leave it to come to the boil. Leave to simmer for 2 minutes.
- 9
4
- 10
Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
- 11
5
- 12
Cooking
- 13
Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
- 14
6
- 15
Serving
- 16
Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.
