Tavë me Presh ska Mish Meatless Leek Bake
Tavë me Presh ska Mish Meatless Leek Bake is a vegetarian recipe. It uses 12 ingredients, including leek, red pepper, rice, garlic, vegetable stock, paprika and more. The method is broken into 16 steps with measured ingredients.
Method
- 1
1
- 2
Prepare the dish
- 3
Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
- 4
2
- 5
Prepare the Dish
- 6
Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
- 7
3
- 8
Leave it to come to the boil. Leave to simmer for 2 minutes.
- 9
4
- 10
Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
- 11
5
- 12
Cooking
- 13
Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
- 14
6
- 15
Serving
- 16
Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.
About this recipe
What is Tavë me Presh ska Mish Meatless Leek Bake?
Tavë me Presh ska Mish Meatless Leek Bake is a vegetarian recipe. It uses 12 ingredients, including leek, red pepper, rice, garlic, vegetable stock, paprika and more. The method is broken into 16 steps with measured ingredients.
How many ingredients does Tavë me Presh ska Mish Meatless Leek Bake need?
This recipe uses 12 ingredients, each with a measure in the list on this page.
Is Tavë me Presh ska Mish Meatless Leek Bake suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Tavë me Presh ska Mish Meatless Leek Bake?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
