Jamaican Rice and Peas
Jamaican Rice and Peas is a vegetarian recipe from Jamaican. It uses 10 ingredients, including rice, coconut milk, kidney beans, water, kosher salt, ground allspice and more. The method is broken into 5 steps with measured ingredients.
Method
- 1
Equipment
- 2
Dutch oven
- 3
Add rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to a large pot and stir until combined. Lay green onions, thyme and Scotch bonnet pepper on top. Bring mixture to a boil.
- 4
Once boiling, reduce heat to low and cover with a lid. Allow to cook covered for 18 minutes over low heat, then remove from heat. Leave the lid on for an additional 5 minutes.
- 5
Open the lid and remove the green onion, Scotch bonnet pepper, and thyme. Fluff the rice and peas with a fork. Serve and enjoy.
About this recipe
What is Jamaican Rice and Peas?
Jamaican Rice and Peas is a vegetarian recipe from Jamaican. It uses 10 ingredients, including rice, coconut milk, kidney beans, water, kosher salt, ground allspice and more. The method is broken into 5 steps with measured ingredients.
Where is Jamaican Rice and Peas from?
Jamaican Rice and Peas is a Jamaican dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Jamaican Rice and Peas need?
This recipe uses 10 ingredients, each with a measure in the list on this page.
Is Jamaican Rice and Peas suitable for your diet?
Yes — this recipe is marked Vegetarian. It is always worth a quick check of the ingredient list before serving.
Is there a video guide for Jamaican Rice and Peas?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
