Massaman Beef curry
Curry
Massaman Beef curry is a beef recipe from Thai. It uses 13 ingredients, including peanuts, coconut cream, massaman curry paste, beef, potatoes, onion and more. The method is broken into 3 steps with measured ingredients.
Method
- 1
Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.
- 2
Heat 2 tbsp coconut cream in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed. Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.
- 3
Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.
About this recipe
What is Massaman Beef curry?
Massaman Beef curry is a beef recipe from Thai. It uses 13 ingredients, including peanuts, coconut cream, massaman curry paste, beef, potatoes, onion and more. The method is broken into 3 steps with measured ingredients.
Where is Massaman Beef curry from?
Massaman Beef curry is a Thai dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Massaman Beef curry need?
This recipe uses 13 ingredients, each with a measure in the list on this page.
Is Massaman Beef curry vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Massaman Beef curry?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
