Arepa Pabellón
Arepa Pabellón is a beef recipe from Venezuela. It uses 8 ingredients, including corn arepa filled with mozarella cheese, fried ripe bananas, black beans, pico de gallo sauce, shredded meat, tomato and more. The method is broken into 4 steps with measured ingredients.
Method
- 1
Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.
- 2
Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
- 3
With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
- 4
Serve with a little pico de gallo or guacamole dip sauce.
About this recipe
What is Arepa Pabellón?
Arepa Pabellón is a beef recipe from Venezuela. It uses 8 ingredients, including corn arepa filled with mozarella cheese, fried ripe bananas, black beans, pico de gallo sauce, shredded meat, tomato and more. The method is broken into 4 steps with measured ingredients.
Where is Arepa Pabellón from?
Arepa Pabellón is a Venezuela dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Arepa Pabellón need?
This recipe uses 8 ingredients, each with a measure in the list on this page.
Is Arepa Pabellón vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Arepa Pabellón?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
