Asado
Asado is a beef recipe from Argentina. It uses 4 ingredients: mixed beef cuts, chorizo, morcilla, salt. The method is broken into 10 steps with measured ingredients.
Method
- 1
Prepare the Fire: Start a wood fire in your grill and let it burn down to coals.
- 2
Season the Meat: Generously salt the beef cuts.
- 3
Grill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals. Add chorizo and morcilla after the beef has been cooking for a while.
- 4
Cook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness. Typically, ribs may take up to 2 hours; thinner cuts will cook faster.
- 5
Rest and Serve: Let the meat rest for about 10 minutes before slicing. Serve with chimichurri sauce and grilled vegetables.
- 6
Pro Tips:
- 7
Use a mix of wood and charcoal for a consistent heat source. Wood adds flavor, while charcoal maintains temperature.
- 8
Season the meat just before grilling to ensure it retains its moisture and flavor.
- 9
Serving Suggestions:
- 10
Serve with a side of chimichurri sauce, a fresh tomato salad, and crusty bread. Pair with a robust Malbec wine to complement the rich flavors of the meat.
About this recipe
What is Asado?
Asado is a beef recipe from Argentina. It uses 4 ingredients: mixed beef cuts, chorizo, morcilla, salt. The method is broken into 10 steps with measured ingredients.
Where is Asado from?
Asado is a Argentina dish — the recipe on this page uses the ingredients and method typical of that cuisine.
How many ingredients does Asado need?
This recipe uses 4 ingredients, each with a measure in the list on this page.
Is Asado vegetarian?
This recipe is marked Beef, so it is not identified as vegetarian or vegan. Check the ingredient list to match your diet.
Is there a video guide for Asado?
Yes — a YouTube walkthrough is linked on this page.
See the original recipe at the original source.
