Algerian Carrots
Algerian
Ingredient
Bay Leaf Recipes
Aromatic whole leaves used to perfume stews, sauces, soups and poaching liquids. They are removed before serving rather than eaten.
35 recipes use Bay Leaf on The Cookbook.
Arroz con gambas y calamar
Spanish
Beef and Oyster pie
British
Beef Asado
Filipino
Belgian Waterzooi Chicken
Bigos (Hunters Stew)
Polish
Bigos (Polish hunter's stew)
Polish
Black bean & meat stew - feijoada
Borsch
Ukrainian
Cabbage Soup (Shchi)
Russian
Clam chowder
United States
Classic Tourtière
Canadian
Coddled pork with cider
Irish
Creamy Tomato Soup
British
Dal fry
India
Duck Confit
France
Eggplant Adobo
Filipino
Escovitch Fish
Jamaican
Fish Soup (Ukha)
Russian
Fish Stew with Rouille
France
Flemish Hutsepot
French Lentils With Garlic and Thyme
France
Lamb Rogan josh
India
Montreal Smoked Meat
Canadian
Mushroom soup with buckwheat
Croatian
Nasi lemak
Malaysian
Portuguese fish stew (Caldeirada de peixe)
Portuguese
Rosol (Polish Chicken Soup)
Polish
Salt Beef and Beans
Seswaa
Sledz w Oleju (Polish Herrings)
Polish
Smoked Haddock Kedgeree
India
Stamppot
Netherlands
Tafelspitz
Traditional Croatian Goulash
Croatian